Talk with Manitowoc
Brands
Food
Cleveland Range
Convotherm
Fabristeel
Frymaster
Garland
Lincoln
Merco
Merrychef
Beverage
Servend
Multiplex
Ice
Manitowoc Ice
Refrigeration
Delfield
Kolpak
RDI
Retail
Kysor Panel Systems
Products
Cook
Braising Pans / Tilt Skillets
Broilers
Cook / Chill Systems
Counter Top Cooking
Filtering Systems
Fryers
Griddles & Grills
Grills
Ovens
Pasta Cookers / Rethermalizers
Ranges
Steam Jacket Kettles
Steamers
Combi-oven Steamers
Chill
Refrigerators
Freezers
Walk-ins
Ice Cream Units
Milk Coolers
Air Curtains
Prep/Serve
Prep Stations
Dispensers
Custom Fabrication
Salad / Vegetable Washers & Dryers
Storage
Hold/Merchandise
Buffet Equipment
Carving Stations
Display Cases
Merchandisers
Sneeze Guards
Steam Tables
Warmers
Ice/Beverage
Cubers
Flakers
Nuggets
Ice Accessories
Ice Dispensers, Hotels
Bins & Storage
Beverage Dispensers, Servend
Beverage Dispensers, Multiplex
Beverage Parts, MBS
Beverage Parts, McCanns
Service
SERVICE LOCATOR
Authorized Service
ABOUT STAR SERVICE
STAR Service
OEM Parts
Planned Maintenance
Installation & Start Up
SERVICE TOOLS
Document Downloads
KCL AutoCAD and Revit
Sales
SALES LOCATOR
Find a Dealer in your Area
Find a Dealer Online
Sales Rep Locator
Sales Rep Kitchen Gallery
CULINARY SUPPORT
Chef Lawrence Parks
Chef Hans Sell
Chef Huddleston
Chef Alison
Chef Dennis
Chef Joe
TRAINING
Manitowoc University
SUPPORT
Financing
0% Financing Extended

KCL Cadalog
Sustainability
Events
News
Videos
SALES VIDEOS
Convotherm
Delfield
Frymaster
Garland
Kolpak
Lincoln
Manitowoc Beverage Systems
Manitowoc Foodservice
Manitowoc Foodservice USA
Manitowoc Ice
Merrychef
< All Sales Videos >
TRAINING VIDEOS
Convotherm
Frymaster
Manitowoc Ice
Merrychef
< All Training Videos >
SERVICE VIDEOS
Kolpak
Manitowoc Foodservice USA
< All Service Videos >

CTP-NB Standard

Counter top condiment rail

Exterior Top and Sides are 18-gauge stainless steel. Back of unit is 20-gauge galvanized steel. Unit has a mechanically cooled refrigerated raised rail with die-stamped opening(s) to accomodate 2000 series pans. Pans provided by others, adapter bars supplied with unit. Pans are recessed 3" (7.6 cm), 2" (5.1 cm) or flush with top and rest on adjustable stainless steel clips. Raised rail openings have 20-gauge stainless steel hinged removable covers.

Product Features

Unit Interior

has a 22-gauge stainless steel liner with foamed-in-place polyurethane insulation.

Base

of unit has removable louvers at front and rear for proper air flow and access to the condensing unit. Protective rubber bumpers are affixed to the back of the unit.

Refrigeration System

uses HFC-134a refrigerant. Refrigerated rail is designed to maintain41°F (5°C) at 85°F ambient, 50% relative humidity for up to (4) hours when pans are recessed 3" (7.6 cm) below top. Food and product should be placed in unit at 37°F (3°C). On/off switch is located at front of unit.

Electrical Connection

is 115 volt, 60 Hertz, single phase. Unit is wired with a 3-wire, grounded and has a 8' (2.4 m) long electrical cord and NEMA 5-15P plug.

Dealer Locator

Service Locator

Downloads

Please Note : You may require Adobe Acrobat Reader to view these documents.

Technical Specifications

CTP-NB Standard

Counter top condiment rail

Width x Depth x Height	277/8" x 17" x 17" (70.80 cm x 43.18 cm x 43.18 cm)
Weight	121 lb (54.8856 kg)
Energy Use	2.34 KWh daily
Certifications

Certifications

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.