Manitowoc Foodservice USA

.Frymaster - J1C Countertop Gas Fryer

Designed for operations with lower-volume requirements or space limitations.

The J1C's Master Jet burner system distributes heat evenly around the frypot, generating a large heat transfer area for efficient exchange and quick recovery.

The reliable, centerline, fast-action temperature probe assures accurate temperatures for efficient heat-ups, cooking and recovery.

The deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.

*Liter conversions are for solid shortening @70°F.

Design

Open-pot design is easy to clean.

Capacity

20-lb. (10 liter) oil capacity

Input

45,000 Btu/hr. (11,335 kcal) (26.4 kw)

Controls

Millilvolt

Temperature Probe

Reliable, centerline, fast-action temperature probe

Cold Zone

Deep cold zone with 1" (2.5 cm) IPS ball-type drain valve

Burners

Master Jet burner heat transfer system

Construction

Stainless steel frypot and door, enamel cabinet

Frying Area

11" x 12" (27.9 x 30.5 cm)

Baskets

Two twin

Legs

Steel legs with 1" adjustment

Owner/Instruction Manual

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J1C Countertop Gas Fryer

Designed for operations with lower-volume requirements or space limitations.

Width x Depth x Height 14" x 247/8" x 231/2"
(35.56 cm x 63.18 cm x 59.69 cm)
Weight 121 lb (54.8856 kg)
Power Input Type Gas
Power Output 45000  BTUs
Certifications NSF AGA ISO 9001:2008

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.

NSF AGA ISO 9001:2008

Cover

Stainless steel frypot cover

Flue Deflector

Flue deflector

Disconnect

1/2" x 36" quick disconnect with gas line
1/2" x 48" quick disconnect with gas line

Clean-out Rod

Video, Operator Training

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