Designed for operations with lower-volume requirements or space limitations.
The J1C's Master Jet burner system distributes heat evenly around the frypot, generating a large heat transfer area for efficient exchange and quick recovery.
The reliable, centerline, fast-action temperature probe assures accurate temperatures for efficient heat-ups, cooking and recovery.
The deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
*Liter conversions are for solid shortening @70°F.
Product Features
Design
Open-pot design is easy to clean.
Capacity
20-lb. (10 liter) oil capacity
Input
45,000 Btu/hr. (11,335 kcal) (26.4 kw)
Controls
Millilvolt
Temperature Probe
Reliable, centerline, fast-action temperature probe
Cold Zone
Deep cold zone with 1" (2.5 cm) IPS ball-type drain valve