Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The ENERGY STAR® rated H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time.
Infrared burners and blower system delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air circulation is sub-optimal or when the heating value of the gas is diminished.
The H55 has a maximum 50-lb. (25 liter*) oil capacity. The frying area is 14” x 15” x 4-1/2" (35.6 x 38.1 x 11.4 cm) and heating input is 80,000 Btu/hr (20,151 kcal) (23.4 kw).
Each side of the H55-2 split-pot fryer operates on 40,000 Btu/hr. (10,076 kcal/hr) (11.7 kw) has a frying area of 6-1/2” x 15” x 4-3/4" (16.5 x 38.1 x 12.1 cm). The split-pot model has all of the features and options of the full-pot H55 and gives the operator the discretion of using only half the fryer.
The optional spreader cabinet can include a holding station with heat lamp option. The holding stations are available with cafeteria-style pan or scoop-type pan.
*Liter conversions are for liquid shortening @ 70° F.
Learn more about the energy saving capabilities of the H55 gas fryer with the Energy Trust of Oregon, Inc.'s payback case study completed at the Reedville Cafe in Hillsboro, Oregon.