Manitowoc Foodservice USA

Dean - SM5020G Full/Half-Size Gas Fryer

Designed for versatile frying production and solid performance

Dean’s SM5020G is specifically designed to meet the frying needs of space constrained operations that offer menu items with different frying needs. A full-size (50 lb.) frypot and a half-size (20 lb.) frypot are combined in a single battery to provide frying versatility in a small footprint.

Fry a wide variety of products with the full-size frypot which is perfect for high production of various products while the half-size fry area easily accommodates such items as appetizers or individual portions without flavor transfer.

Exclusive Thermo-tube heat exchange tubes have durable stainless steel heat diffusing baffles which efficiently transfer the energy input to the surrounding oil with less going unused up the vent.

Dean’s wide cold zone design traps sediment away from the cooking area, safeguarding the quality of the oil and the foods being cooked. Positive sloped bottom and 1-1/4” (3.175 cm) drain valve allows quick oil and sediment draining.

Dean’s durable thermostat probe assures accurate temperatures for heat-up, cooking and recovery. Electrical hookup is not required.

Design

Thermo-tube design heat transfer system

Capacity

SM20G -- 23 lbs. (12 liter)
SM50G -- 50 lbs. (25 liter)

Input

SM20G -- 50,000 Btu/hr. (12,594 kcal) (14.6 kw)
SM50G -- 120,000 Btu/hr. (30,600 kcal) (35.2 kw)

Controls

Millivolt control system -- requires no electrical hookup

Temperature Probe

Durable temperature probe

Cold Zone

Wide cold zone

Construction

Stainless steel frypot, front, door and cabinet sides

Frying Area

SM20G = 6-3/4" x 14" (17 x 35 cm)
SM50G = 14" x 14" (35 x 35 cm)

Baskets

Three fry baskets

Drain Valve

SM20G -- 1"
SM50G -- 1-1/4"

Gas Manifold

3/4" NPT gas connection on single units

Gas Valve

Combination gas valve with regulator

Drain Safety Switch

Drain safety switch

Legs

6" (15 cm) steel legs with 1" adjustment

Owner/Instruction Manual

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SM5020G Full/Half-Size Gas Fryers

Designed for high volume and menu flexibility

Width x Depth x Height 231/4" x 291/4" x 45"
(59.06 cm x 74.30 cm x 114.30 cm)
Weight 295 lb (133.8120 kg)
Power Input Type Gas
Power Output 170000  BTUs
Certifications CSA NSF CE ISO 9001:2008

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.

CSA NSF CE ISO 9001:2008

Filtration

Built-in filtration available in combination with a full-size Super Marathon fryer or with a spreader cabinet

Spreader Cabinet

Spreader cabinet and holding station available with or without filtration

Ignitor

Piezo ignitor

Cover

Stainless steel frypot cover

Casters

Set of four

Video, Operator Training

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