Designed for small volume and flavor-sensitive applications and menu flexibility
Dean’s SM220G half-size fryers, two frypots in one fryer, are specifically designed for low-volume frying of appetizers and individual portions without flavor transfer.
SM220G models can be batteried to additional Super Marathon fryer, -- cannot be sold as a single half-size frypot.
Make the most of your energy dollars with Dean’s exclusive gas Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow-tube baffles. The energy is transferred into the oil with less going unused up the vent.
The half-size fryers utilize only 23 lbs. (12 liters) of oil per frypot for optimum cooking efficiency and efficient oil usage. Plus, Dean’s wide cold zone design reduces wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Positive sloped bottom with 1” (2.54 cm) drain valve allows quick oil and sediment draining.
Dean’s thermostats assure rapid recovery which eliminates time lost in waiting between loads.
Thermo-tube design heat transfer system
23-lb. (12 liter) oil capacity
50,000 Btu/hr. (12,594 kcal) (14.6 kw) input each frypot
Millivolt control system -- requires no electrical hookup
Durable temperature probe
Wide cold zone
Stainless steel frypot, door, front and cabinet sides