High-production cooking capacity and fast recovery meet high-volume frying needs. Oil capacities of these units make them ideal for everything from French fries to large-size menu items requiring more frying area.
A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum. Precise temperature control during heat-up and recovery protects oil from excessive high-heat damage. The wide cold zone traps sediment away from the cooking area, safeguarding oil quality and the quality of the food.
Easy clean-up features that allow quick oil and sediment draining are a forward-sloping bottom, 1-1/4” full-port drain valve and a 3” drain line. Built-in filtration options support routine frypot cleaning and oil filtration, key practices that maximize oil life and maintain food quality.
Multiple customization options allow you to combine two or more units into a single battery. Add optional, built-in filtration or specify a CM3.5 controller or basket lifts to further ensure premium product consistency.
Get superior results with the 120,000 Btu/hr. (30,600 kcal/hr.) (35.2 kw/hr.), 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw/hr.) or 165,000 Btu/hr. (41.562 kcal/hr.) (48.3 kw/hr.) input for frying large quantities fast.