.Frymaster - FPC128 136S Large Capacity Fryer 28 kw
Large capacity electric fryers with built-in filter, designed for deli applications
The FPC28/36 electric fryer series fryers are high-performance electric frying systems, specifically designed to fry bone-in chicken and other breaded products. The FPC28 frypot has a 110-lb. (55 liters) oil capacity, a frying area of 21” x 19” (53.3 cm x 48.3 cm), and a variable cooking depth of 6” (15.2 cm). The FPC36 frypot has a 160-lb (80 liters) oil capacity, a frying area of 24” x 25” (61 cm x 63.5 cm) and a variable cooking depth of 6” (15.2 cm).
The built-in filtration system encourages more frequent filtering, which preserves oil life and ensures consistent, great tasting food. The large capacity filter pan design has easy-to-clean corners.
The deep cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate the oil or cling to fried foods. The bottom of the frypot is sloped toward the front, with a 1.5” (3.8 cm) full-port drain valve and 3” (7.61 cm) drain line allowing quick oil and sediment draining.
The FPC28/36 electric fryers feature CM3.5 controllers that react quickly to changes in load conditions for rapid temperature recovery, eliminating loss time incurred waiting between loads.
Frymaster’s patented, rotating electric elements swing-up and provide full access to the open frypot allowing every inch to be cleaned and washed down by hand. The ribbon design of the elements provides the best possible heat transfer efficiency.
Open frypot is easy to clean
Large capacity frying area
Self-standing, swing-up ribbon type
Built-in filtration system with rear oil flush
Hidh production capacity
Wide cold zone catches crumbs and sediment from frying area
Sloped bottom for thorough draining
Stainless steel frypot, door and cabinet sides
Spreader cabinet for FPC128/136S and FPC128/236S models