CLEVELAND Model P-KDL -_____ - CC Cook/Chill stationary Pasta Kettle, ___ gallons; leg mounted; 2/3 jacketed, direct steam; 100 psi Steam Jacket Pressure Rating; 316 Stainless Steel Liner; 3" diameter air operated, flush mounted Piston Draw-Off Valve; bottom Water injection System; Overflow Ring with two large vertically mounted Overflow Drains; Automatic Water Meter; Water Fill Faucet with swing spout; Time/Temperature Chart Recorder (located in Control Center).
Full 60, 100, 150 or 200 gallon kettle working capacity
Bottom cold water injection system for rinsing pasta products
Two large overflow drains with heavy duty rim bar
Top mounted, easily removable temperature probe
Simmer control for cooking delicate products
3" diameter air operated, flush mounted piston draw-off valve (requires air compressor)
Spiral flights for even cooling
Kettle mounted valve box for single point utility connections
100 psi steam jacket rating and safety valve
Type 316 stainless steel for all food contact surfaces
Water fill faucet with swing spout
Accepted for use in USDA inspected facilities
Note: Each cook/chill pasta kettle requires a remote mounted control center for operation which must be specified separately.