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Welcome to News

Latest News
- Chef Richard Rosendale Wins the Bocuse d'Or USA Finals at The Culinary Institute of America
  January 30th, 2012
- Bocuse d'Or USA Finals to Take Place January 29, 2012 at The Culinary Institute of America
  January 24th, 2012
- Manitowoc Foodservice names Top Sales Partners for 2011
  January 24th, 2012
- Manitowoc Foodservice announces the appointment of Steve Willoughby to Vice President of Marketing for Frymaster
  December 2nd, 2011
- Manitowoc Foodservice releases 2nd Annual Corporate Sustainability Report
  December 1st, 2011
- Manitowoc Foodservice announces the appointment of Mark Richardson to VP Sales Strategic & Global Accounts
  November 15th, 2011
- Kysor Panel Systems in Fort Worth, Texas supports education
  November 8th, 2011
- Manitowoc Foodservice Launches Blog to Provide Customer Resources
  November 4th, 2011
- CONVOTHERM Wins FCSI EAME Manufacturer of the Year Award
  October 10th, 2011
- Manitowoc Foodservice Wins Equipment Supplier of the Year Award at Recent Burger King® Regional Conference
  October 10th, 2011
- New ConvoSmoker “Smoking Option” Now Available for Convotherm Combi Ovens
  October 10th, 2011
- Manitowoc Foodservice Recognized with Industry Overall Best in Class Awards
  October 5th, 2011
- Garland Canada announces the appointment of Mary Chiarot to Vice President and General Manager for Garland Canada
  September 19th, 2011
- Manitowoc Foodservice names Kathy Veder VP Global Accounts
  September 19th, 2011
- Manitowoc Foodservice Wins Two Awards at Recent SUBWAY Chain Annual Convention
  August 30th, 2011
- Manitowoc Foodservice Culinary Center in Cleveland, OH Completes Renovation
  August 29th, 2011
- Frymaster helping the Salvation Army
  August 5th, 2011
- Manitowoc Foodservice Announces Winner of Follow the Leader Social Media Campaign
  July 11th, 2011
- Manitowoc Ice Wins 2011 Dealer Design Awards from ACHR News
  July 11th, 2011
- Manitowoc Foodservice Hires Dennis O'Toole as Vice President of Marketing for Manitowoc Foodservice ACT and Oven Divisions
  July 8th, 2011
- Manitowoc Foodservice Wins Three Awards at Recent Yum! China Supplier Conference
  June 9th, 2011
- Manitowoc Foodservice Hires Lawrence Parks as Corporate Business Development Chef for Advanced Cooking Technology Team
  June 6th, 2011
- Manitowoc Foodservice Announces the Appointment of Robert M. Wonder to Senior Vice President of Global Accounts
  May 20th, 2011
- Manitowoc Foodservice earns PEAK Exceptional Training Award from PRIDE Marketing and Procurement
  May 2nd, 2011
- Manitowoc Foodservice wins Partners in Success award at recent SEFA Conference
  May 2nd, 2011
- Celebrate Earth Day with these 12 ways you can green-up foodservice today!
  April 21st, 2011
- Manitowoc Foodservice receives ENERGY STAR Partner of the Year Award in recognition ceremony held in Washington DC
  April 13th, 2011
- Manitowoc Foodservice earns second ENERGY STAR Partner of the Year Award
  March 14th, 2011
- Frymaster wins 2011 Product of the Year Award from the Gas Foodservice Equipment Network (GFEN)
  March 3rd, 2011
- Manitowoc Foodservice Brands Are Recognized with Prestigious National Restaurant Association Kitchen Innovation Award
  February 24th, 2011
- See us LIVE at NAFEM from the comforts of your office or home:
  January 18th, 2011
- Manitowoc Foodservice Leadership Changes Emphasize a Customer and Solution Focus
  January 6th, 2011
E-News
Case Studies
- Accelerate Service
  - Your customers have a need for speed
  - Manitowoc's High Performance Kitchen group solves "less space, higher production" conundrum for Brinker Restaurants
    October 27th, 2009
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Conserve Resources
  - Our Manitowoc Foodservice brands are on the leading edge when it comes to energy-saving performance
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Turn Down the "Heat" with Frymaster
    May 27th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Expand/Develop Menu
  - To help keep up with today's consumers, you want to expand your menus and develop new dishes while remaining productive and cost efficient
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Food Safety
  - How do you meet the need for speed and still serve quality food? By partnering with Manitowoc Foodservice
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Generate Sales
  - Manitowoc Foodservice is always innovating new technologies to help our customers generate more sales
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Improve Profit
  - Improve your profits with higher productivity gains
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Manage Labor
  - The systematic approach Manitowoc Foodservice takes to develop its food equipment solutions allows our customers to increase their productivity while reducing labor costs
  - Manitowoc's High Performance Kitchen group solves "less space, higher production" conundrum for Brinker Restaurants
    October 27th, 2009
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Optimize Space
  - Our customers are no longer limited by space issues when they're looking to expand
  - Manitowoc's High Performance Kitchen group solves "less space, higher production" conundrum for Brinker Restaurants
    October 27th, 2009
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004

Welcome to News

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