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News Archive
E-News
Case Studies
- Accelerate Service
  - Your customers have a need for speed
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Conserve Resources
  - Our Manitowoc Foodservice brands are on the leading edge when it comes to energy-saving performance
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Turn Down the "Heat" with Frymaster
    May 27th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Expand/Develop Menu
  - To help keep up with today's consumers, you want to expand your menus and develop new dishes while remaining productive and cost efficient
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Food Safety
  - How do you meet the need for speed and still serve quality food? By partnering with Manitowoc Foodservice
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Generate Sales
  - Manitowoc Foodservice is always innovating new technologies to help our customers generate more sales
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Improve Profit
  - Improve your profits with higher productivity gains
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Manage Labor
  - The systematic approach Manitowoc Foodservice takes to develop its food equipment solutions allows our customers to increase their productivity while reducing labor costs
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Optimize Space
  - Our customers are no longer limited by space issues when they're looking to expand
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
Events
- General Events
- Service Training Events

Do You Have an App for That?

In what seems a relatively short amount of time, thanks in part to the late Steve Jobs, touch-enabled interfaces are not only taking over the devices we use everyday, they're changing the way in which we interact with our world and our customers.

Pizza Hut & Dominos Cashing in with Online Ordering.

We've been seeing online ordering and mobile apps from large chains like Pizza Hut and Dominos for some time now. Is this the dawn of an era?

Deity Complex:
Their World. Their way.

If there was ever a doubt who is in charge, there isn’t now. Consumers today are deciding what they want and when they want it. From the build-your-own-anything craze to customized and flexible menus, consumers are king. How well you allow them to tailor your offering to their needs could be the difference maker in your success.

Manitowoc Foodservice: Outwardly mobile.

Manitowoc Foodservice continues to invest in providing customers and channel partners with greater access to the information they need - with an increasing emphasis on optimizing this information for all devices, mobile and stationary alike.

Manitowoc Foodservice Launches Blog to Provide Customer Resources

Manitowoc Foodservice Wins Equipment Supplier of the Year Award at Recent Burger King® Regional Conference

Four Manitowoc Foodservice Brands win prestigious Best In Class award.

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