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News Archive
E-News
Case Studies
- Accelerate Service
  - Your customers have a need for speed
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Conserve Resources
  - Our Manitowoc Foodservice brands are on the leading edge when it comes to energy-saving performance
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Turn Down the "Heat" with Frymaster
    May 27th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Expand/Develop Menu
  - To help keep up with today's consumers, you want to expand your menus and develop new dishes while remaining productive and cost efficient
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Food Safety
  - How do you meet the need for speed and still serve quality food? By partnering with Manitowoc Foodservice
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Generate Sales
  - Manitowoc Foodservice is always innovating new technologies to help our customers generate more sales
  - FastBake Technology Increases Speed, Quality, and Quantity
    September 19th, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Improve Profit
  - Improve your profits with higher productivity gains
  - Frymaster helps Bunge Oils deliver healthy frying message
    June 16th, 2010
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Enodis Provides Integrated Kitchen Solutions to Buffalo Wild Wings
    January 16th, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Frymaster Powers Energy Savings with ENERGY STAR(R) Fryers
    August 24th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Gentle steam cracks tough lobster test
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Manage Labor
  - The systematic approach Manitowoc Foodservice takes to develop its food equipment solutions allows our customers to increase their productivity while reducing labor costs
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Great grits among award-winning cook-chill results
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
- Optimize Space
  - Our customers are no longer limited by space issues when they're looking to expand
  - The Crown Jewel of Myrtle Beach
    July 9th, 2008
  - Merrychef Partners with Subway
    July 2nd, 2008
  - Integrated Workstations Deliver High Productivity Gains
    October 3rd, 2007
  - Half the Kitchen, Double the Production
    April 23rd, 2007
  - Compact concepts create capacity and capabilities
    April 2nd, 2007
  - Tim Hortons Taps Enodis for Customized Solutions
    January 16th, 2007
  - Hot food, chewable ice means cold cash
    January 1st, 2007
  - Customers scream for faster ice cream and Delfield delivers
    December 15th, 2006
  - Trendy location turns to Merrychef for speed, quality and support
    May 16th, 2005
  - Restaurant renovation overcomes historic challenge through Enodis innovation
    September 20th, 2004
  - Supermarkets talking turkey with improved results
    September 10th, 2004
  - Employees wear more hats with cooking guide
    September 9th, 2004
  - 4,500 students + 500 staff = 1 productive oven
    September 1st, 2004
  - C-Stores expand hot food menus to increase sales and profit
    September 1st, 2004
  - Delfield work station means
    September 1st, 2004
  - Fast service and consistent high quality food keep customers coming back
    September 1st, 2004
  - Fast, hot sandwiches drive results in-store and at drive-through
    September 1st, 2004
  - Faster appetizers feed customers and sales
    September 1st, 2004
  - Fine dining room service around-the-clock without chefs on-the-clock
    September 1st, 2004
  - Need for speed drives sandwich station selection
    September 1st, 2004
  - One stop guide simplifies sandwich start-up
    September 1st, 2004
  - School is high on fast, flexible Lincoln Impinger® oven
    September 1st, 2004
  - Thunderstruck by Lincoln Impinger® speed
    September 1st, 2004
Events
- General Events
- Service Training Events

Indigo's EasyRead™ Display Gathers Intelligence

The EasyRead™ Display featured on the Manitowoc Ice Indigo line of ice machines is a wonderfully intuitive operating interface, but its value goes even further "inside the box."

Walk In to 3 Cool solutions from Kolpak

Now available in three convenient, high-quality systems, Kolpak walk-ins maximize energy savings, performance, and workflow.

When Your Market is a Moving Target, Delfield Moves With It

Delfield's GoCart mobile kiosk is the elegant solution when mobile service is needed for events and occasions, indoors or out.

Follow the Leader

Visit Manitowoc Foodservice during the NRA Show 2012 at booth #3401 & #3601 and you could win a new iPad! We look forward to talking with you in Chicago May 5-8, 2012.



Touch Here to Cause a Stir with the Multiplex Blend-In-Cup
		With Multiplex, you can have the same blended-ice beverage technology that big chains use to make big profits. The Blend-In Cup™ from Multiplex is an all-in-one blended ice beverage station with the potential to make your store a hit. Anyone can walk up and initiate the dispensing and blending process, then walk away with a delicious, perfectly prepared blended ice beverage in 40 seconds or less. It's fully automated fun, and the drinks are so tasty and refreshing, your customers will bring their friends in to try it! Read More...

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