The 2012 National Restaurant Show in Chicago was a fantastic experience with vendors of all shapes and sizes introducing many new products and innovations. This year's show seemed to have a decidedly digital edge with more interactive displays and various uses of new media as vendors vied for the attention of visitors.
Manitowoc Foodservice was once again one of the busiest booths in the show. Not only were our latest products and innovations on display, but new ways of talking about them as well. The booth was very interactive and all sales staff concur that the quality of customer/visitor was very high. There was real interest in everything from induction to accelerated cooking platforms to ice to refrigerated solutions and Delfield's GoCart a mobile food operation kiosk on wheels!
Have a look at the video above to see what all of the excitement was about surrounding Manitowoc Foodservice.
