School foodservice has been a hotly debated topic over the last several years, making headlines and putting the spotlight on how food is made. Two-thirds of Americans say they would vote for legislation mandating healthier and more nutritious foods in schools. The foodservice industry is making changes not only in what food is served but how it is prepared. Manitowoc Foodservice has been keenly focused on how consumers of all ages are eating, and we understand the balance between the bottom line and a school foodservice program that delivers quality. Our brands have been leaders in innovative technology which meet many of the needs for school foodservice operators. Some of our leading brands will be at the School Nutrition Association Annual National Conference in Kansas City July 15-17, 2013 showcasing how Manitowoc Foodservice (BOOTH 2546) can help school foodservice professionals implement programs that stay trendy while still meeting nutrition guidelines.
Manitowoc Foodservice has been the industry leader in energy efficient equipment including both ENERGY STAR® rated products and our own EnerLogic program. You will be able to see and talk to one of our experts about several of our energy efficient products including:
Delfield custom serving counters
No matter what your need for serving counters Delfield can provide it. Delfield's Mark7 Fabrication offers customer solutions utilizing standard modular base designs, proven construction methods and nearly endless options and accessories. Whether designing a chef counter for the heart of your kitchen, a specialized production center or a high end serving system, Mark7 Fabrication is the right choice. See our custom serving counters
Available in both gas and electric models SteamChef by Cleveland offers such features as open style water reservoir for easy in spection and cleaning, automatic water fill and control that eliminates monitoring time for staff, high speed convection steam resulting in fast convection style cooking and improved energy efficiency due to scale free elements. Learn more about Cleveland Steams
You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensible in preparing most of their menu items, often purchasing several for the same kitchen. Find out more about Cleveland Skillets.
Convotherm Combi Ovens
Create exciting new menu items, simplify kitchen procedures and improve your profits. The Convotherm Combi Oven-Steamer is the only combi oven specifically made for the rigors of American foodservice. Learn how this heavy-duty, user friendly combi oven provides the ultimate in preparation freedom with absolute freedom from worry, saving operators money in energy and water savings. Find out more about Convotherm Combi Ovens.
Garland Convection Ovens
The Master Series Convection Ovens from Garland deliver consistently better baking results - throughout the entire cavity - than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative airbaffling system and the industry's largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency no matter what the fuel source - gas or electric. See all of our convection ovens.
Lincoln Impinger Ovens
The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Find out more about Lincoln CTI.
Merrychef Rapid Cook Ovens
There are no limits with the new Merrychef eikon series. From fresh, hot and delicious convenience foods, to high quality fine dining, you can cook practically anything fast and to perfection, all with the ease of a touch screen. Learn more about all benefits of Merrychef.
Providing healthier food options or even custom options is made easier with the latest in technology and innovation. Merrychef eikon ovens and Convotherm mini and full-sized combi ovens both use innovative technology to make preparing healthier, more nutritious and trendier foods fast.
More with Less
Time is a luxury in all school foodservice operations whether it's preparation time or time for training, we understand doing more with less. That is why many of the products, including Convotherm combi ovens and Merrychef ovens come with easyToUCHTM controls allowing you to input specific cooking times and methods for each dish and with the touch of an icon have delicious prepared food that is perfect every time.
You will find all of these brands at booth #2546, so come by and talk with us about your operational needs and how Manitowoc Foodservice can help meet those needs.