There’s nothing like the crisp, golden texture and irresistible taste of food that’s properly fried. Many operators find that their deep fryers are the busiest pieces of equipment in their kitchens, which also means they have the most profit potential. To realize that potential, consistent output of high quality food is essential, but keeping food quality and fryer performance at high levels also raises cost. Frymaster is mindful of this “cost to fry” dilemma, and designed the new 1814 Series specifically to help manage it by delivering savings in oil, space, and energy. Here’s how:

• The 18 x 14, 60-lb. frypot, (gas models: 63-lb.), accommodates 3 food baskets. With standard 50-lb fryers, dropping 3 baskets requires heating 2 full pots, (100 lbs.), of oil. Less oil to fill, less oil to fry, less energy consumed.
• Two 1814 fryers do the work of 3 standard, 50-lb. fryers. That’s a floor-space savings of 15%, 16% less oil, and a lighter load on the ventilation system too.
• 1814 Series gas fryers have a Thermo-Tube heat transfer system with 6" diameter tubes. Electric models use flat-bar, low-wattage heating elements. Both methods optimize heat-to-oil transfer and offer 30%- 50% energy savings over less efficient standard fryers, along with extended oil life. In the US, both gas and electric 1814 Series fryers meet EnergySTAR guidelines.

The cost-to-fry benefits of the 1814 Series don’t stop there by any means. A wide array of thoughtful features delivers on the Frymaster promise of extended oil life, easy operation and maintenance, hassle-free serviceability, and low cost of ownership.

Learn more here...

There’s nothing like the crisp, golden texture and irresistible taste of food that’s properly fried. Many operators find that their deep fryers are the busiest pieces of equipment in their kitchens, which also means they have the most profit potential. To realize that potential, consistent output of high quality food is essential, but keeping food quality and fryer performance at high levels also raises cost. Frymaster is mindful of this “cost to fry” dilemma, and designed the new 1814 Series specifically to help manage it by delivering savings in oil, space, and energy. Here’s how:

• The 18 x 14, 60-lb. frypot, (gas models: 63-lb.), accommodates 3 food baskets. With standard 50-lb fryers, dropping 3 baskets requires heating 2 full pots, (100 lbs.), of oil. Less oil to fill, less oil to fry, less energy consumed.
• Two 1814 fryers do the work of 3 standard, 50-lb. fryers. That’s a floor-space savings of 15%, 16% less oil, and a lighter load on the ventilation system too.
• 1814 Series gas fryers have a Thermo-Tube heat transfer system with 6" diameter tubes. Electric models use flat-bar, low-wattage heating elements. Both methods optimize heat-to-oil transfer and offer 30%- 50% energy savings over less efficient standard fryers, along with extended oil life. In the US, both gas and electric 1814 Series fryers meet EnergySTAR guidelines.

The cost-to-fry benefits of the 1814 Series don’t stop there by any means. A wide array of thoughtful features delivers on the Frymaster promise of extended oil life, easy operation and maintenance, hassle-free serviceability, and low cost of ownership.

Learn more here...

Induction technology isn't so new anymore, but Garland continues to lead the industry with high-impact developments that leverage its energy efficiency, unique flexibility, and fine control. Garland's Induction Griddle brings a new level of speed and precision to griddle cooking unlike anything before. With as many as 12 sensors monitoring the griddle surface temperature and responding to drops as small as 1°C, heating is perfectly uniform, and recovery is immediate. That level of precision and responsiveness accommodates a wide range of techniques with exact low-heat settings, instant searing heat, and everything in between. And, don't forget that induction is "green heat," so griddle cooking is not only faster and more precise; with Garland's new Induction Griddle, it's also now cleaner, safer, and more environment-friendly than ever.

Learn more here...