4,500 students + 500 staff = 1 productive oven

September 1st, 2004

I never realized an oven could make such a difference. Every day, our kitchens prepare meals for 3,000 students, 1,500 neighboring elementary school children and 500 staff members. We work hard to create menus that engage our diners. That adds up to a lot of volume, variety and accountability, so our kitchens must be flexible and efficient. And if the food doesn't taste good, no teenager will ever come near it.

I had no experience with Lincoln Impinger® ovens. It didn't take long for Impinger cooking to change the way I think about my menu and the quality of the food served in our district. There is no guesswork for the cooking staff. Impinger cooking is thorough and very forgiving. It does a splendid job of cooking, whether we are cooking just one item or are cooking at full capacity.

"These ovens are phenomenal!"

Foodservice Director, Evanston, IL