Manitowoc Foodservice News offers a one-stop source for what's happening at Manitowoc Foodservice, including news on our Operating companies, programs, people and events. Please choose a press release to read.
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February 12th, 2014
January 31st, 2014
Manitowoc Foodservice has pioneered the development of blended ice machines since 2006. To protect our Research and Development investments, Manitowoc Foodservice has been filing patent applications globally to protect our innovative concepts.
January 23rd, 2014
Manitowoc KitchenCare recognized members of its service and parts distribution network for outstanding support, program management, innovation and customer service. The awards were presented at Manitowoc’s Americas Sales and Service Meeting held January 22 in Louisville, KY.
October 31st, 2013
Manitowoc Foodservice proudly announces that the Convotherm® Combi Oven OGS 20.20 model is the first commercial combination oven to receive an ENERGY STAR® rating. The OGS 20.20 model has an Advanced Heating System with high efficiency (forced air) gas combustion and efficient water usage for maximum energy savings. We are in the process of testing more of its top selling Convotherm combi models to receive the ENERGY STAR rating in 2013. Learn more about the features and benefits of the Convotherm Combi Oven OGS 20.20
October 2nd, 2013
Foodservice Equipment & Supplies (FE&S) magazine just released the results of its annual Best in Class Survey and this year five Manitowoc Foodservice brands have won prestigious 2013 Overall Best in Class Awards in 7 categories.
October 2nd, 2013
– The Manitowoc Company, Inc. (NYSE: MTW) is pleased to announce the acquisition of INDUCS AG, a leading supplier of induction technology to the global foodservice industry, based in Herisau, Switzerland. INDUCS develops, manufactures, and markets an expansive line of advanced technology induction counter-top and built-in products. INDUCS has a strong global network of distribution partners, including a longstanding relationship with Garland Commercial Range, a Manitowoc Foodservice company, which has marketed induction technology to the foodservice industry in North America for more than a decade.
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