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 | | | | Leading-edge foodservice equipment designed for convenience Manitowoc Foodservice is on the leading-edge with foodservice, and ice and beverage solutions for convenience stores because we’ve been doing it for years. We serve every food and beverage segment imaginable. We’ve developed equipment to overcome challenges like space, labor, cook times, suppliers, energy, profitability, and more. Take the Merrychef oven. This compact oven cooks everything that a conventional oven can cook, and cooks it as well as any chef could, in only three square feet. Up to 15 times faster with no additional ventilation required. Best of all – you’re only two presses of the touch pad away from cooking hundreds of high-quality food items for your customers to enjoy. From fresh baked goods, to a fully roasted chicken in only 7.5 minutes, you’ll be amazed at what you can do. Below you’ll find other examples of equipment you can use to increase your business with high-quality food – fast!
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|  |  | Fifty-nine percent of C-Store customers would have ordered a hot sandwich the last time they visited your operation. If you aren’t menuing them, you’re missing the opportunity to attract customers, increase sales, and stand out from the crowd. Lincoln’s countertop CTI Impinger provides large oven capacity in a small footprint. The Fusion™ line of conveyor toasters adds flexibility, quality and simplicity to any foodservice area. The innovative parabolic design produces natural convection to create consistent uniformity of toast at accelerated speeds. | | |
| | | |  |  | Menu support. Culinary guides. Merchandising. Accelerated cooking, and faster service. Convotherm makes hot foods and even hotter ideas convenient. Convotherm’s Mini-Combi Oven Steamer offers electronic programming controls for Hot Air, Convection Steam, and Combination Cooking modes. Features include the “Crisp and Tasty” de-moisturizing feature, stored recipe library, multiple cooking stage programs, and a Smart Key for selecting menu options. | | |
| | | |  |  | Meal replacement is a big sector and opportunities abound for C-Store operators to cash in on. The trick is exceeding your customer’s expectations with foods that are fast, affordable, but most of all delicious and easy to prepare. Delfield’s Versa Drawer™ combines four separate refrigeration units, each with individually controlled functions which allow operators to freeze, refrigerate, chill, and thaw in a single unit. All drawers operate independently of the others in any of the four functions, each in its own dedicated compartment to prevent cross contamination. Combining the drawers into one unit improves space, labor, and energy efficiencies, and the unit’s functionality makes it adaptable to any menu and day part. Delfield offers a full range of equipment designed for convenience and retail including salad and sandwich prep tables, undercounter and worktop refrigeration, and display cases.
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| | | |  |  | Take food from ordinary to extraordinary in nothing flat. The Merrychef 402s oven allows you to program as many as 500 cook-to-order menu items. With the touch of a button, you’re serving hot, delicious food up to 15 times faster than with conventional ovens. By integrating our equipment into space saving Manitowoc Foodservice Kitchen EXCEL-eration systems, we can help you create more productive, efficient, and high-throughput kitchen workstations within smaller footprints that offer accelerated serving solutions and merchandising options. | | |
| | | |  |  | Customers expect high quality food in a short amount of time. Merco designs and manufactures new and innovative products to display hot foods and hold them at safe temperatures. Food looks appetizing, stays fresh longer, and merchandisers increase impulse buying. | | |
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