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A steady stream of NRA attendees fill the Manitowoc Foodservice booth
This year’s National Restaurant Association (NRA) tradeshow can be considered a huge success. Even with the economy still struggling and many restaurants still feeling the sting, over 40,000 visitors from around the world filled McCormick Place in Chicago to see the latest in innovative foodservice solutions that will inspire menus, bring in new customers, and add to the profit margins.

Hot-side new product introductions
Powering the hot-food revolution was the latest technology from some of Manitowoc’s leading “hot-side” brands - Merrychef^®, Frymaster^®, Lincoln, and Convotherm^® by Cleveland.

Cold-side new product introductions
On the “cold-side” Manitowoc Ice® introduced a new line of Flaker ice machines and expanded its nugget and undercounter lines. Defield showcased a serving line solution called Concepts™. Also featured in the Manitowoc booth was Jackson’s new fully automated CREW™ line.
Also, watch for two new Manitowoc Beverage products to be out soon – TRUfill™, a high-volume beer/beverage dispenser – perfect for stadiums or large venue events and the new Multiplex Blend-in-Cup smoothie maker.