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If you missed last month's issue read more here
| | |  | | | |  Keeping clean and staying green – energy efficient Jackson warewashers tackle the toughest fast-paced kitchens
Built to last, the fully-automated AJX series conveyor dishmachines tackle the toughest cleaning chores, even in the most extreme kitchen conditions. When output matters, the high-temp AJXs cleans 225 racks per hour using only...
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|  | |  | | Hyatt Place Hotels count on Jackson TempStar™ dishwashers for extended service hotels
With 127 rooms and a staff of only 18, the Hyatt Place Phoenix Gilbert hotel offers a wonderfully modern, yet comfortable and relaxed atmosphere for its guests. Along with the high-quality rooms and amenities the patrons of the Hyatt Place brand of hotels have come to...
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| | | | |  | | Jackson adds to its ENERGY STAR® warewasher line up
The cost of a gallon of water is rising faster than the inflation rate. That means that a typical restaurant’s water bill is going to take a bigger bite of the budget each year. One way to bring water consumption down and lower operating costs is to...
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| | Manitowoc Foodservice wins Overall Best in Class Awards for brands – Manitowoc Ice, Frymaster, Lincoln, Cleveland, and Delfield
| |  | Delfield and Merco presented with Brinker International 2009 Hospitality Partnership Excellence Award
| | Kysor/Warren and Food Lion unveil sustainable refrigeration technologies
| | | | For more information on our other leading brands click below: |
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