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If you missed last month's issue read more here
| | |  | | | |  Frymaster’s multi-tasking Pasta Magic offers endless pastabilities… white chocolate and bourbon bread pudding anyone?
It’s not your typical pasta maker. Frymaster’s Pasta Magic™ is a new series of gas pasta cookers that offer state-of-the-art features and benefits for quick, consistent, perfect pasta preparation while also offering all the benefits of a rethermalizer.
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|  | |  | | Control freak or control geek - Manitowoc’s new EasyToUCH system simplifies cooking operations and gives you the ultimate control
Manitowoc Foodservice introduces its new EasyToUCH™ electronic touch pad, a user-friendly system that simplifies cooking operations ensuring perfect, consistent results each time. |
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| | | | |  | | Get the job done up to 50% quicker with Garland induction cooking equipment
Garland addresses the need for speed in today’s fast-paced restaurants by incorporating the latest induction technologies into their countertop cooking equipment; resulting in a 20 to 50% faster cook time without sacrificing food quality. |
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| | Now you can access Manitowoc Foodservice product and service information 24-7 via your smartphone
| |  | New Convotherm by Cleveland OES 10.10 Mini Combi Oven offers small footprint with maximum performance
| | Manitowoc Ice refreshes line up of undercounter ice machines
| | Concepts™ by Delfield is a cutting-edge solution that breaks the mold on conventional serving lines
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| | For more information on our other leading brands click below: |
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