36E Series - Electric Heavy Duty Fryer
36E Series - Electric Heavy Duty Fryer available in 12kW, 16kW or 20kW Models
- Options : Available as 12kW, 16kW or 20kW, 18" or 24" widths
- Rail : Stainless Steel front rail
- Vent Raiser : 3" high Stainless Steel vent raiser
Specification Sheet
36E Series Fryer
36E Series - Model 36ER32
2 Thermostat Controlled All-Purpose Section w/3 Thermostats
Specification Sheet
Models 36ER32, 36ES32, 36ET32
CAD Symbols (KCL Cutsheets)
Model 36ER32
36E Series - Model 36ER33
36E Series - Electric Heavy Duty Range with 6 open elements
- Options : Available with 6 open elements switch control and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail
- Width : 36" wide units
Specification Sheet
Spec Sheet 36ER33
36E Series - Range Model 36ER32-3
2 Thermostat Controlled All-Purpose Sections, 2 Open Elements
Specification Sheet
Models 36ER32-3, 36ES32-3, 36ET32-3
CAD Symbols (KCL Cutsheets)
Model 36ER32-3
36E Series - Range Model 36ER35
36E Series - Electric Heavy Duty Range with 4 boil sections
- Options : 4 boil sections switch control and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail
- Width : 36" wide units
Specification Sheet
Spec Sheet 36ER35
36E Series - Range Model 36ER36
2 Thermostat Controlled All-Purpose Section
- Options : Available with 2 all purpose plates thermo control and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail
- Width : 36" wide units
Specification Sheet
Spec Sheet 36ER36
36E Series - Range Model 36ER38
36" Thermostat Controlled Griddle
- Options : Available with 36" fry top thermo control and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail
- Width : 36" wide units
Specification Sheet
Spec Sheet 36ER38
36E Series - Range Model 36ER39
36E Series - Electric Heavy Duty Range with 6 Boil Sections
- Options : Available with 6 boil sections switch controlled and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail
- Width : 36" wide units
Specification Sheet
Spec Sheet 36ER39
Air Deck - Gas Pizza Oven - Model G56
The Air-Deck looks like a Gas oven but operates with a unique airflow for greater baking performance
- Options : Available in 1 oven, top or bottom power module or 2 ovens
- Increased Speed : The Air-Deck delivers 24-35% more pizza than traditional pizza hearths
- Preheats Faster : The Air-Deck preheats in 30 minutes or less
Specification Sheet
G56 Series Spec Sheet
CG Series - Gas Counter Equipment Griddles
CG Series - Gas Counter Equipment Griddles in 24", 36", 48", 60" and 72" widths
- Options : Available in 24", 36", 48", 60" and 72" widths
- Steel Plate : 1" (25mm) polished finish steel plate
- Burners : One "U" shaped 30,000 BTU (8.8kW) burner every 12" (305mm) of Griddle width
Specification Sheet
CG Series Chain Griddles Counter Equipment
E20 Series - Electric Stock Pot Range
High Performance Stock Pot Range
Specification Sheet
Models E20SP & E20SPC
E2000 Series Electric Deck Ovens
Models E2001, E2011, E2111, E2005, E2055, E2555, E2015, E2115, E2155
- Options : Two pan bake ovens available with 1, 2 or 3 ovens
- Bake Section : Bake section hearth is 3/4" (19mm) core plate. Oven door on each section is equipped with an inspection window with two 16" (406mm) wide by 5" (127mm) high sheets of tempered glass. Deck floodlights are recessed in oven wall of each deck to enable easy viewing of products. Lights are operated by an ON and OFF switch located on front of the control panel.
- Roast Section : Roast section hearth is 1/8" (3mm) thick cold rolled steel. Each roast deck comes standard with one grid type welded steel oven rack supported by heavy porcelain enameled rack slides.
Specification Sheet
All E2000 Series Models
E24 Series - Electric Fryer
Available in 12.0kW or 18.0kW
- Options : Available in 12 kW or 18kW models
- Legs : 4 Stainless Steel legs
- Construction : Stainless steel front and back with black powder coat epoxy sides
Specification Sheet
E24 Series Heavy Duty Hot Plate
E24 Series - Electric Griddles
Available in 24", 36", 48", 60" or 72" widths
- Options : Available in 24", 36", 48", 60" or 72" widths
- Legs : 4 Stainless Steel legs
- Construction : Stainless steel front and back with black powder coat epoxy sides
Specification Sheet
E24 Series Heavy Duty Counter Griddles
E24 Series - Electric Hot Plate
With 2 Open Elements
- Construction : Stainless steel front and back with black powder coat epoxy sides
- Legs : 4 Stainless Steel legs
- Hot Plate : Hot plate 2 open elements
Specification Sheet
E24 Series Heavy Duty Hot Plate
ECG Series - Electric Chain Griddles
Chain Griddles available in 24", 36", 48", 60" and 72" widths
- Options : Available in 24", 36", 48", 60" or 72" widths
- Plate : 1" thick polished griddle plate
- Legs : 6" Stainless Steel legs
Specification Sheet
ECG Series Chain Griddle
ED Series - Electic Griddle
Griddle available in 15, 24" or 36" widths
- Options : Available in 15", 24" or 36" widths
- Legs : Stainless Steel 14" legs (except fryers)
- Sides : Black powder coat epoxy sides
ED Series - Electric Broiler
The ED Series Broilers available in 15", 30" or 42" widths
- Options : Available in 15", 30" or 42" widths
- Legs : Stainless Steel 14" legs (except fryers)
- Sides : Black powder coat epoxy sides
Specification Sheet
ED Series Counter Equipment
ED Series - Electric Fryers
The ED Series Fryers available in 15" or 30" widths
- Options : Available in 15" or 30" widths, 5.3kW, 8.0kW, 10.6kW or 16kW
- Legs : Stainless Steel 14" legs (except fryers)
- Sides : Black powder coat epoxy sides
Specification Sheet
ED Series Fryers
ED Series - Electric Hotplates
The ED Series available with Solid or Open Elements
- Options : Available in 15" wide with 7", 8" or open elements
- Legs : Stainless Steel 14" legs (except fryers)
- Sides : Black powder coat epoxy sides
Specification Sheet
ED Series Counter Equipment
G Series - Gas Range-Match Char-Broilers
Available in 18", 24", 30", 36" and 48" widths
Specification Sheet
GARLAND G-BRL SERIES
G Series - Restaurant Ranges
24" to 60" widths, with multiple configuration options
- BEST-IN-CLASS DURABILITY : Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.
- BALANCED BURNERS : Garland's exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control.
- EASE OF MAINTENANCE : Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
Specification Sheet
G Series 24" Gas Restaurant Range
G20 Series - Gas Stock Pot Range - Model G20SP
Gas Stock Pot Range with cast iron top
- Options : Available with or without 100% Safety Pilot
- Top : Cast iron top
- Pilot : 100% safety pilot
Specification Sheet
Models G20-SP, G20-SPH
CAD Symbols (KCL Cutsheets)
Model G20-SP
G2000 Series - Gas Bake Roast Oven Combination
G2000 Series Gas Bake Roast Oven Combination provides even baking and roasting
- Options : Available as 1 or 2 12" roast and 1 or 2 7" bake and 7" twin G.P.
- Bake Section : Bake section interior is 42" x 32" x 7". The 3/4" (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified.
- General Purpose Section : Two compartments 42" x 32" x 7" each section. Each provided with its own deck and door. Standard deck is 3/4" thick Hearthite. A 12 gauge steel hearth may be substituted if specified
Specification Sheet
7" Bake Oven Hearth Deck Spec Sheet
G2000 Series - Gas Hearth Deck Bake Oven
The G2000 Series Hearth Deck Bake Oven provides even baking and roasting
- Decks : Available in Single, Double or Triple Decks
- Bake Section : Bake section interior is 42" x 32" x 7". The 3/4" (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified.
- General Purpose Section : Two compartments 42" x 32" x 7" each section. Each provided with its own deck and door. Standard deck is 3/4" thick Hearthite. A 12 gauge steel hearth may be substituted if specified
Specification Sheet
7" Bake Oven Hearth Deck Spec Sheet
G2000 Series - Gas Ovens Hearth Deck
G2000 Series Gas General Purpose Ovens Hearth Deck provides even baking and roasting
- Ovens : Available in (1) or (2) twin ovens
- Bake Section : Bake section interior is 42" x 32" x 7". The 3/4" (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified.
- General Purpose Section : Two compartments 42" x 32" x 7" each section. Each provided with its own deck and door. Standard deck is 3/4" thick Hearthite. A 12 gauge steel hearth may be substituted if specified
Specification Sheet
7" Bake Oven Hearth Deck Spec Sheet
G2000 Series - Gas Steel Deck Roast Oven
G2000 Series Gas Steel Deck Roast Oven provides even baking and roasting
- Decks : Available in Single, Double or Triple Decks
- Bake Section : Bake section interior is 42" x 32" x 7". The 3/4" (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified.
- General Purpose Section : Two compartments 42" x 32" x 7" each section. Each provided with its own deck and door. Standard deck is 3/4" thick Hearthite. A 12 gauge steel hearth may be substituted if specified
Specification Sheet
7" Bake Oven Hearth Deck Spec Sheet
Garland Ceramic Briquette Char-Broilers
24" to 60" widths, w/Ceramic Briquette Radiants & Adjustable Grate
- POWER & CONTROL : With a temperature range from 300 to 660 degrees F, this broiler can handle everything from delicate seafood to sizeable cuts of meat
- DURABILITY : Cast-iron grates and burners provide years of trouble-free service
- FLEXIBILITY : Reversible broiling grates, an optional fajita pan warming rack, and flush-mountable rear gas connection add to the versatility of these high-performance broilers
Specification Sheet
Garland Heavy Duty Gas Ceramic Briquette Char-Broilers
Garland Heavy-Duty Gas Counter Hot Plates NEW
12" to 48" widths, with Starfire Pro 30K Open Burners
- EXPANDED WORKSPACE : At 27" deep, the HD Open Top Counter Range has the largest usable cooking surface in the industry.
- 2-PIECE, 30K STARFIRE PRO OPEN BURNERS : Concentrated power with precise even heat for improved efficiency and heat control.
- EASY TO MAINTAIN : 2-piece burner splits apart for easy cleaning and clog free operation. Split ergonomic grates are easy to handle and clean. Sleek, sculptured exterior design stays cleaner and cleans easier.
Specification Sheet
Garland Heavy Duty Gas Counter Hot Plates
Garland Heavy-Duty Gas Griddles
24" to 72" widths, with thermostat control
- EVEN HEAT DISTRIBUTION : One burner and control per 12" of griddle cooking surface width. A 1" thick steel griddle plate delivers even heat distribution and years of trouble free service.
- SAFE, EASY IGNITION : Griddles are all standard with piezo spark ignition. Thermostat control models have one gas shut off valve per thermostat which gives the ability to leave at desired temperature from day to day without adjustment.
- FLEXIBILITY : Available for natural or propane gas, and perfect in a line-up or as a full-power, stand-alone griddle
Specification Sheet
Garland Heavy Duty Gas Counter Griddle GTGGM
Garland Heavy-Duty Gas Step-Up Hot Plates
24" to 48" widths, with Starfire Pro 30K Open Burners
- EXPANDED WORKSPACE : At 27" deep, the HD Open Top Counter Range has the largest usable cooking surface in the industry.
- 2-PIECE, 30K STARFIRE PRO OPEN BURNERS : Concentrated power with precise even heat for improved efficiency and heat control.
- EASY TO MAINTAIN : 2-piece burner splits apart for easy cleaning and clog free operation. Split ergonomic grates are easy to handle and clean. Sleek, sculptured exterior design stays cleaner and cleans easier.
Specification Sheet
Garland Heavy Duty Gas Step-Up Hot Plates
Garland Heavy-Duty Valve-Control Griddles
24" to 72" widths, with Hi-Lo Valve Control
- EVEN HEAT DISTRIBUTION : One 27,000 BTU burner per 12" of width, and a 1" thick griddle plate deliver even heat distribution and years of trouble free service.
- SAFE, EASY IGNITION : Griddles are all standard with piezo spark ignition.
- FLEXIBILITY : Available for natural or propane gas, and perfect in a line-up or as a full-power, stand-alone griddle
Specification Sheet
Garland Heavy Duty Gas Counter Griddle GTGGM
Garland Radiant Char-Broilers
24" to 60" widths, w/Cast Iron Radiants & Adjustable Grate
- POWER & CONTROL : With a temperature range from 300 to 720 degrees F, this broiler can do it all
- DURABILITY : Cast-iron grates and radiants provide years of trouble-free service
- FLEXIBILITY : Reversible broiling grates, an optional fajita pan warming rack, and flush-mountable rear gas connection add to the versatility of these high-performance broilers
Specification Sheet
Garland Heavy Duty Gas Radiant Char-Broilers
Garland Radiant Char-Broilers w/Fixed Grate
24" to 60" widths, w/Cast Iron Radiants
- POWER & CONTROL : With a temperature range from 300 to 720 degrees F, this broiler can do it all
- DURABILITY : Cast-iron grates and radiants provide years of trouble-free service
- FLEXIBILITY : Reversible broiling grates, an optional fajita pan warming rack, and flush-mountable rear gas connection add to the versatility of these high-performance broilers
Specification Sheet
Garland Heavy Duty Gas Radiant Char-Broilers
Gas Designer Series - Counter Fryer
Model GD-15F
Specification Sheet
Gas Designer Series Counter Fryer
CAD Symbols (KCL Cutsheets)
Model GD-15F
Gas Designer Series - Counter Griddles
Gas Griddles available in 15", 24" and 36" widths
- Options : Available in 15", 24" or 36" widths, hi-lo valves, Thermostats or Flame Failure Protection
- Sides : Black powder coat epoxy sides
- Cooking Surface : 18" (457mm) deep cooking surface
Specification Sheet
Gas Designer Series Counter Griddles
CAD Symbols (KCL Cutsheets)
15" Wide Models
Gas Designer Series - Radiant Char-Broilers
Available in 18, 24, 30, and 36-inch widths
Specification Sheet
Gas Designer Series Char-Broilers
CAD Symbols (KCL Cutsheets)
Model GD-18RB
GF Series - Range-Match Char-Broilers
Available in 18", 24", 30" and 36" widths w/Flame Safety
Specification Sheet
GARLAND GF-BRL SERIES
GF Series - Restaurant Ranges
24" to 60" widths, w/Flame Safety and multiple configuration options
- BEST-IN-CLASS DURABILITY : Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.
- BALANCED BURNERS : Garland's exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control.
- EASE OF MAINTENANCE : Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
Specification Sheet
GF Series 24" Gas Restaurant Range
GF16-FR Series - Medium duty range match fryer
Range Match Fryers
- Construction : Stainless steel front & sides
- Backguard : Low proifle stainless steel backguard 9-3/8ÂÂ (28mm) high, matches G or GF series ranges and broilers with low profile backguards
- Rail : Deep stainless steel front rail matching G or GF series ranges & broilers
Specification Sheet
GF16-FR
GFE Series - Restaurant Ranges
24" to 60" widths, w/Flame Safety & Electric Spark Ignition and multiple configuration options
- BEST-IN-CLASS DURABILITY : Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.
- BALANCED BURNERS : Garland's exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control.
- EASE OF MAINTENANCE : Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
Specification Sheet
G Series 24" Gas Restaurant Range
GPD Series Gas Pizza Ovens
Traditional hearth style deck oven featuring Garland quality and performance
- Decks : Available in Single / Double Decks
- Throttle Thermostat : Throttle thermostat (650 Fahrenheit maximum temperature)
- Diverter : Canopy flue diverter
Specification Sheet
All GPD Series
High Efficiency (HE) Broiler
A NEW Horizon of Performance, Durability and Efficiency available in 24", 36", 48" and 60" widths
- Electronic Ignition - less energy, greater convenience : There are no pilot lights in the new Garland HE Broiler. Instead, an electronic sparking mechanism is used to fire up the burners. Should gas flow be interrupted or the flame extinguish for any reason, the spark sequence automatically attempts to re-fire the broiler allowing for trouble free, continuous operation.
- Simple Quick-Switch Start-up : Garland has made the HE Broiler so easy to use that starting or stopping the broiler is as easy as flipping a switch. The switch automatically starts the sparking sequence and opens the gas valve allowing the unit to fire up almost instantly. Further, the broiler is divided into zones (each with individual controls) to provide flexibility and assist in energy savings.
- Maximize Productivity : More even heat distribution across the entire surface is the key to improving productivity. With the entire surface producing like results, shuffling product position and trying to find hot or cooler zones is no longer necessary. Experience consistent results with less training. Because the unit is zoned, you control the temperature for ultimate flexibility.
Specification Sheet
HE Broiler Spec Sheet
Induction Dual Base-Line - Model GI-SH/DU/BA 10000
Garland Induction RTCSmp Dual Base-Line 10kW
- RTCSmp Technology : Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software. R – Real Time T – Temperature C – Control S – System m – Multi p – Point
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/DU/BA 7000/10000
Induction Dual Base-Line - Model GI-SH/DU/BA 7000
Garland Induction RTCSmp Dual Base-Line 7kW
- RTCSmp Technology : Garland's RTCSmp-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance. RTCSmp is a breakthrough in induction control software. R – Real Time T – Temperature C – Control S – System m – Multi p – Point
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/DU/BA 7000/10000
Induction Unit - Model GI-BH/BA 2500
Induction RTCS Baby Hob Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-BH/BA 2500
Induction Unit - Model GI-BH/BA 3500
Induction RTCS Baby Hob Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-BH/BA 3500
Induction Unit - Model GI-BH/IN 2500
Induction RTCS Baby Hob Install Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-BH/IN 2500
Induction Unit - Model GI-SH/BA 3500
Induction RTCS Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/BA 3500
Induction Unit - Model GI-SH/BA 5000
Induction RTCS Base Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/BA 5000
Induction Unit - Model GI-SH/GR 3500
Induction RTCSmp Single Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/GR 3500
Induction Unit - Model GI-SH/GR 5000
Induction RTCSmp Single Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/GR 5000
Induction Unit - Model GI-SH/GR/IN 3500
Induction RTCSmp Install Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/GR/IN 3500
Induction Unit - Model GI-SH/GR/IN 5000
Induction RTCSmp Install Griddle Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/GR/IN 5000
Induction Unit - Model GI-SH/IN 3500
Induction RTCS Install Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/IN 3500/5000
Induction Unit - Model GI-SH/IN 5000
Induction RTCS Install Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/IN 3500/5000
Induction Unit - Model GI-SH/WO 3500
Induction RTCS Wok Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/WO 3500/5000
Induction Unit - Model GI-SH/WO 5000
Induction RTCS Wok Line
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/WO 3500/5000
Induction Unit - Model GI-SH/WO/IN 3500
Induction RTCS Install Wok Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/WO/IN 3500/5000
Induction Unit - Model GI-SH/WO/IN 5000
Induction RTCS Install Wok Line - Built In
- RTCS Technology : Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
- Amazing Efficiency : The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
- A Pleasure to Use : With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Specification Sheet
GI-SH/WO/IN 3500/5000
Master Sentry Series - Gas Range Match Char Broilers Model MST17B
Master Sentry Series Gas Char Broilers in 17", 24" or 34" widths
- Options : Available in 17", 24" or 34" widths with either a storage base or modular top and Piezo spark ignition
- Construction : Stainless Steel front and black sides (range match and char broilers)
- Back : Aluminized Steel main back
Master Sentry Series - Gas Ranges - Model MST42
Master Sentry Series Gas Heavy Duty Ranges with Burners - Griddle Top
- Options : 2 open burners with either a 17" griddle or 1 even heat section and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail 7 1/2" deep
- Protection : Flame failure protection, hot top and griddles
Master Sentry Series - Gas Ranges - Model MST43-44
Master Sentry Series Gas Heavy Duty Ranges with 4 or 6 Burners
- Options : 4 or 6 open burners and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail 7 1/2" deep
- Protection : Flame failure protection, hot top and griddles
Master Sentry Series - Gas Ranges - Model MST45
Master Sentry Series Gas Heavy Duty Ranges with Front Fired Hot Top
- Options : Front fired hot top stoves and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail 7 1/2" deep
- Protection : Flame failure protection, hot top and griddles
Master Sentry Series - Gas Ranges - Model MST46
Master Sentry Series Gas Heavy Duty Ranges with Even Heat Sections
- Options : 2 even heat sections and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail 7 1/2" deep
- Protection : Flame failure protection, hot top and griddles
Master Sentry Series - Gas Ranges - Model MST47
Master Sentry Series Gas Heavy Duty Ranges with 34" Griddle Top
- Options : 34" griddle top valve controlled and either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail 7 1/2" deep
- Protection : Flame failure protection, hot top and griddles
Master Sentry Series - Gas Ranges - Model MST54
Master Sentry Series Gas Heavy Duty Ranges with Front Fired Hot Top
- Options : 2 front fird hot top and 2 open burners either 1 standard oven, 1 storage base or 1 modular top
- Rail : Stainless Steel front rail 7 1/2" deep
- Protection : Flame failure protection, hot top and griddles
Master Series - Electric Full-Size Convection Ovens w/ Master 450 Digital Control
Full-Size Master Electric Convection Oven - Standard or Deep Depth - Single or Double Deck
- Options : Available in single or double deck, standard or deep depth
- Auto-Setback : User-programmable Auto-Setback energy saving feature sets back oven temperature to 250°F when oven idle for 30 minutes
- Auto Cool Down : Auto-Cool Down feature automatically cools down oven cavity before shutting off tire oven. This feature prolongs fan motor life
Specification Sheet
MCO-ES/ED-10/20
CAD Symbols (KCL Cutsheets)
Standard-Depth, Single-Deck MCO-ES-10
Master Series - Electric Full-Size Convection Ovens w/ Simple Control
An Even Better Bake
- Energy Output : 10.4 kW per oven
- Decks : Available in Single / Double Deck, Standard or Depp Depth
- Simple Control : Master 200 Series control with electric thermostat and timer
Specification Sheet
MCO-ES/ED-10/20S
CAD Symbols (KCL Cutsheets)
Standard-Depth, Single-Deck MCO-ES-10-S
Master Series - Electric Xpress Grill - Model XE24
Two sided grilling by Garland
- Options : Available as a flat griddle, 1 or 2 platens
- kW : 43 kW input per 12" section of flat griddle
- Carbon Plate : 3/4" thick, carbon steel griddle plate, machine ground highly polished
Specification Sheet
Master Series Xpress Grill
Master Series - Electric Xpress Grill - Model XE36
Two sided grilling by Garland
- Options : Available with flat griddle, 1 platen, 2 platens or 3 platens
- kW : 43 kW input per 12" section of flat griddle
- Carbon Plate : 3/4" thick, carbon steel griddle plate, machine ground highly polished
Specification Sheet
Master Series Xpress Grill
Master Series - Full-Size Gas Convection Ovens - (MCO)
An Even Better Bake
- BTU's : 60,000 BTU (17.58 kW)/cavity per Deck
- Decks : Available in Single / Double Decks and Standard / Deep Depth
- Digital Control : Master 400 Series Solid State Digital control with 150 to 500 Fahrenheit temperature range
Specification Sheet
Master Series Full-Size Gas Convection Oven
CAD Symbols (KCL Cutsheets)
Standard-Depth, Single-Deck MCO-GS-10
Master Series - Gas Banquet Broiler - Model M110XM
Master Series Banquet Broiler with Double Deck
- Construction : Stainless Steel front and front rails and black powder coated epoxy sides
- Legs : 6" chrome legs with adjustable stainless steel inserts
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Broilers Spec Sheet
Master Series - Gas Ceramic Broilers - Model M60X
Master Series Gas Ceramic Broilers with Upper Finishing Oven
- Options : Available with 1 1/4" Front Manifold with upper finishing oven and either 1 standard oven, 1 storage base or 1 modular top
- Legs : 6" chrome legs with adjustable stainless steel inserts
- Pilot : 100% safety pilot for oven
Specification Sheet
Model M60X
Master Series - Gas Fryers
M35SS, MST35SS, M70SS, MST70SS
Specification Sheet
Model M35SS
Master Series - Gas Fryers - Model M14FMD
Master Series Gas Fryers 17" width
- Construction : Stainless Steel front and two sides
- Front Rail : Stainless Steel front rail - 7 1/2" deep
- Ignition : Piezo spark ignition
Master Series - Gas Fryers - Model MFMA17ES
Master Series Gas Fryers for M35 and M35SS Work Tops - Model MFMA17ES
- Construction : Stainless Steel front and two sides
- Front Rail : Stainless Steel front rail - 7 1/2" deep
- Ignition : Piezo spark ignition
Specification Sheet
Master Series Fryers Spec Sheet
Master Series - Gas Heavy Duty Ranges - Models M42 M42R M42T M42S
17" Griddle, (2) Open Burners, Base Model M42
- Options : Available with 2 Open Burners and Standard Oven or Storage Base or Modular Top and 17" Griddle Top or Even Heat Section
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Infra-Red Broilers - Model MIR-34
Master Series Gas Infra-Red Broilers comes as Counter or Range Mount Model
- Options : Infra red broiler available as a range mount or counter model
- Inlet : 1/2" NPT top gas inlet.
- BTU : Two (2) 20,000 BTU (5.86 kW) atmospheric infra-red burners
Specification Sheet
Master Series Broilers Spec Sheet
Master Series - Gas Range - Model M48
34" Thermostat Controlled Griddle Top, Base Model M48
- Options : Available with a 34" or 23" Griddle top thermostat controlled and 2 open burners and either Standard Oven, Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Range Match Char-Broilers - Model MB-T
Master Series Broilers in 17", 24" and 34" widths
- Options : Available in 17", 24" or 34" widths witha Piezo Spark Ignition and either 1 storage base or 1 modular top
- Legs : 6" chrome legs with adjustable stainless steel inserts
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Broilers Spec Sheet
Master Series - Gas Ranges - Model M1-2R
Master Series Heavy Duty Ranges - Single or Double Stacked
- Options : Single or Double stacked oven with Stainless Steel work top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Master Series - Gas Ranges - Model M43FT
French Top Rear, Base Model M43FT
- Options : Available with 3 Burners Front and 3 French Top Rear and either Standard Oven, Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Ranges - Model M44 M44T M44R M44S
4 Open Burners, Base Model M44
- Options : Available with 4 open burners and either Standard Oven, Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Specification Sheet, Model M44
CAD Symbols (KCL Cutsheets)
CAD Symbols, M44
Master Series - Gas Ranges - Model M45 M45R M45S M45T
Front Fired Hot Tops, Base Model M45
- Options : Available with 2 front fired hot top sections and either Standard Oven, Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Ranges - Model M46
Master Series Heavy Duty Ranges with Even Heat Sections
- Options : Available with 2 Even Heat Sections and either Standard Oven, Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Ranges - Model M47
34" Valve Controlled Griddle Top, Base Model M47
- Options : Available with a 34" Griddle (top valve controlled) and either Standard Oven, Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Ranges - Model M54
Master Series Heavy Duty Ranges with Burners - Front Fired Hot Top
- Options : Available with front fired hot top and 2 open burners and either 2 Standard Ovens, 2 Storage Bases or 2 Modular Tops
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Ranges - Models M43 M43R M43T M43S
6 Open Burners, Base Model M43
- Options : Available with 6 Open Burners and Standard Oven or Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Ranges - Models M43-1, M43-2, & M43-3
Open Burner/Even Heat Section Combinations, Base Models M43-1, M43-2, & M43-3
- Options : Available with 2 / 4 open burners or 1 / 2 / 3 even heat section and either Standard Oven, Storage Base or Modular Top
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Spec Sheet
Master Series - Gas Xpress Grill - Model XG24
Master Series Gas Xpress Grill - 24" width
- Options : Available with flat griddle and 1 platen or 2 platens
- BTU : 33,000 BTU/hr input per 12" section of flat griddle
- Pressure Regulator : Built-in pressure regulator and gas shut off valve
Specification Sheet
Master Series Xpress Grill Spec Sheet
Master Series - Gas Xpress Grill - Model XG36
Master Series Xpress Grill - 36" width
- Options : Available with no platens, 1 platen, 2 platens or 3 platens
- BTU : 33,000 BTU/hr input per 12" section of flat griddle
- Pressure Regulator : Built-in pressure regulator and gas shut off valve
Master Series - Heavy Duty Gas Broiler - Model M100XM
Ifra-Red Upright Broiler with Upper Warming Oven
Specification Sheet
Models M100XRM, M100XTM, M100XSM
CAD Symbols (KCL Cutsheets)
All M100X
Master Series Electric Half-Size Convection Oven: Models MCO-E-5-C, MCO-E-25-C
Half-Size Master Electric Convection Oven - Single or Double Deck
- Options : Available in single (-5-C) or double deck (-25-C)
- Two Speed : 2-Speed 1/3 HP motor with thermal hi-limit and centrifugal switch protection
- Door : Single door with double pane thermal window
Specification Sheet
MCO-E-5/25-C
Master Series Full Size Gas Convection Ovens (MCO - CE).
An Even Better Bake
- BTU's : 60,000 BTU (17.58 kW)/cavity per Deck
- Decks : Available in Single / Double Decks and Standard / Deep Depth
- Digital Control : Master 400 Series Solid State Digital control with 150 to 500 Fahrenheit temperature range
Master Series Gas Ranges with Thermostat-Controlled Griddle Top
Models M48-45, M48-51, M48-68
- Griddle : 1" thick griddle with thermostat controls
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Models M48-45, 51, 68 R,S,T
Master Series Gas Ranges with Valve-Controlled Griddle Top
Models M47-45, M47-51, M47-68
- Griddle : 1" thick griddle with hi-lo valve controls
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Models M47-45, 51, 68 R,S,T
- Griddle : 1" thick, 23" wide griddle with hi-lo valve controls
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Feature Sheet
- Griddle : 1" thick, 23" wide griddle with thermostat controls
- Burner Box : Stainless Steel burner box bottom under hot tops
- Pilot : 100% safety pilot for oven
Specification Sheet
Master Series Heavy Duty Range Feature Sheet
S18 Series - Electric Fryer - Model S18F
S18 Series Fryer available in 12kW or 16kW Models
- Options : Available in 12kW or 16kW super fryer models
- Match : Sentry range match
- Legs : 6" Stainless Steel legs
Specification Sheet
S18 Series Fryer
S680 Series - Electric Range
S680 Series available with 6 or 10 Open or High Performance Elements
- Options : Available in 36" or 60" widths, 1 or 2 standard ovens, 6 or 10 open tubular elements or high performance sealed elements
- Plate Rail : Contoured 6" Stainless Steel heavy duty plate rail
- Legs : 6" Stainless Steel adjustable legs
Specification Sheet
S686/SS686 Series 36" Electric Range
Sentry S680 Series - Broilers Range - S686 SS686 S684
Sentry S680 Broilers available as Counter or Range Mounted
- Options : Available as range or counter mounted, 36" or 60" widths
- Rack : Fixed position broiling rack with flat or easy tilt position, roll in, roll out rack
- Elements : 6 metal sheath elements
Specification Sheet
Sentry S680 Broiler
Teppan Yaki Electric Griddle
Teppan Yaki available in 45" x 27" to 72" x 25" sizes
- Options : Grill sizes range from 45" x 26" to 71" x 24" sizes
- Heated zone : All units have 11" x 34" heated cooking zone
- Legs : 4" Stainless Steel legs
Specification Sheet
E22 Series Electric Teppan Yaki Electric Griddles