Hot food, chewable ice means cold cash

January 1st, 2007

Convenience stores and quick service restaurants are most profitable when customers buy both food and beverages. As operators look for ways to boost sales, Enodis offers solutions to broaden food menus and increase beverage sales.

With accelerated cooking equipment from Merrychef, Lincoln and Garland, operators can broaden their menus to include a variety of snacks and entrees. Whether using cook-to-order or cook-to-hold processes, operators will benefit from the improved speed, smaller batches and consistent results without adding skilled labor.

That's a hot trend with a cool solution, powered by Enodis innovation.

Solution Equipment from Enodis used here:

Accelerated Cooking, Cleveland, Convotherm, Garland, Lincoln, Merrychef

Other Enodis equipment solutions available for this application:

Cooking, Cleveland, Convotherm, Garland, Lincoln, Merrychef, US Range,

Food Preparation, Varimixer

Fryers, electric and gas, Frymaster and Dean

Ovens, Conveyor and Impingement, Lincoln

Merchandising, Holding and Warming, Delfield, Merco, Frymaster

Refrigeration, Storage and Prep, Delfield

Smallwares, Cookware, Kitchen Tools; Lincoln, Redco

Steam and Combination Cooking, Cleveland