FastBake transfers heat 40% better than standard conveyor ovens and cuts baking times by 10 to 35 percent. Pizza Pirate was able to upgrade its equipment and produce better-baked pies, quicker service, and increased quality and volume while improving efficiency behind the counter.
"Thanks to FastBake, we were able to speed up the time and cook more pizzas", says Pat Abshire, owner of Pizza Pirate, "and we really noticed a difference of crispier crusts. There is no way a deck oven could ever handle any kind of promo like this!"
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