If you can’t stand the heat then stay out of the kitchen, says the old adage. Or, you can reduce the heat in the kitchen with more efficient equipment, says Frymaster.
Copper Cellar Restaurants’ Ned Newell wanted to boost efficiencies at the company’s nine Calhoun’s restaurants (www.calhouns.com). Calhoun’s serves up “Tennessee’s Best Ribs & Bar-B-Que,” including lots of wings and other fresh-breaded fried foods that require aboveaverage fryers. Newell was looking to reduce the stores’ energy bills, while also making their kitchens more hospitable for the cook staff. He was first drawn to Frymaster’s E4 electric fryers with FootPrint PRO® built-in filtration for their high federal ENERGY STAR® energy-efficiency ratings and Frymaster’s dedication to supporting their products and service. He was sold by how well the fryers are constructed, by design features that made easy work of critical tasks like filtering and cleaning, and by other benefits including lack of air quality issues.
“The working environment on the cook line is a whole lot better for our workers. We get great energy efficiencies. The fryers are easy to filter and clean, that’s good for us. And they are easy to maintain, we have less things to worry about.“
“Frymaster just takes care of you. The company is committed to making great products and stands behind its products. These fryers are worth the investment.”