Manitowoc Foodservice USA

OEB-10.10 Convotherm combi oven steamer

10 pans-half size - Combi Oven-Steamer with Electric Steam Generator

Featuring the Advance Closed System +3

Cooking Modes:

  • Hot Air
  • Retherm
  • "Delta T" slow cooking
  • Steam
  • "Cook & Hold"
  • "Crisp & Tasty"
  • Combi

Cleveland Model: OEB-10.10 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door", capacity for eleven capacity for ten (10) 12" x 20" x 2 1/2" pans. Includes three (3) 12" x 20" wire shelves.

Agency Approvals UL, UL-Sanitation (NSF Standards)

Advanced Closed System +3

Patented Advanced Closed System +3 with "Crisp & Tasty" de-moisturizing feature. Automatically controls moisture inside cooking compartment based on the food. Reduces cooking times and saves energy

Crisp & Tasty

For Oil-Free frying. The Crisp and Tasty feature keeps the inside of the food moist, while crisping the outside of the food

Press & Go

Eight (8) "Press & Go" one step, recipe start buttons, for fast, accurate and consistent cooking

Disappearing Door

Space saving, easy to close "Disappearing Door" slides out of the way for more isle space

Removable Fan Guard

Hinged fan guard and hinged removable pan racks

Auto Reversing Fan

Auto reversing convection fan for even heat distribution

Coved Corners

Polished cooking compartment with coved corners for easy cleaning

Two Step Door Latch

Door latch with safety vent position and wear-free door switch

Glass Door

Vented, double glass door with integrated door stop

Advanced Door Seal

Easy to change, press-fit door seal

Oven Light

Oven light with shock resistant safety glass

Temperature Probe

Multipoint core temperature probe

Controls

Easy to use electronic controls for all operational functions

Diagnostic System

Self diagnostic system with full text message display

Graphic Display

Easy to understand menu icons with bright graphics display

Selector Dial

User friendly selector dial

Smart Key

Exclusive "Smart Key" for selecting option settings

Digital Controls

Digital controls for temperature, time and core probe settings

Insulation

Fully insulated cooking compartment for maximum energy savings

Recipe Library

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

Convotherm OEB-10.10 (10 pans-half size) Combi Oven Steamer

Combi Oven-Steamer with Elecrtric Steam Generator

Width x Depth x Height 41" x 341/2" x 455/8"
(104.30 cm x 87.63 cm x 115.89 cm)
Weight 475 lb (216 kg)
Certifications UL

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.

UL

  • Electrical Connection
  • Two 3/4" GHT (Female Garden Hose) Water Connection
  • 2" Drain Connection
  • Exhaust Hood Required

ConvoClean

ConvoClean automatic compartment washing system

PC-HACCP Software

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Lockable Cover

Lockable cover over operating controls for prison installations

Computer Connections

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Plate System

Plate rack. plate rack cart and thermal cover for banquet operations

Cleaning Solution

ConvoClean compartment cleaning solution

Rinsing Solution

ConvoCare concentrate for compartment rinse cycle

Grill Rack

Chicken Grill Rack

Wire Baskets

12" x 20" Wire Baskets for frying products

Additional Shelves

12" x 20" or 26" x 20"

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